Save Recipe Print
Total:
40 min
Cook:
40 min
Yield:
6 servings

Ingredients

Directions

Preheat oven to 450 degrees F. Wash and dry potatoes. Slice them in half lengthwise, or into quarters if they are large. Combine sliced potatoes, oil, thyme and rosemary in a large bowl and toss to coat. Place potatoes on a large rimmed baking sheet and spread them out evenly so that they are not crowded. Sprinkle lightly with salt and pepper. 

Roast until tender and brown, 35 to 40 minutes, stirring once after 15 minutes and then again after 25 minutes for even cooking. Transfer potatoes to paper towels to drain. Sprinkle with sea salt and serve immediately.

Categories:

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Sunday Rib Roast

Recipe courtesy of Ina Garten

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Roasted Carrots

Recipe courtesy of Ina Garten

Roasted Butternut Squash

Recipe courtesy of Ina Garten

Browse Reviews By Keyword