- 1 1/2 pounds fingerling potatoes
- 2 T. olive oil
- 1 2-inch piece rosemary
- 2 tsp. kosher salt
- 1 tsp. black pepper
Preheat oven to 400 degrees F. In a large bowl, combine potatoes, oil, seasonings and herbs. Toss ingredients to fully coat potatoes with other ingredients. Place on a baking tray and bake until potatoes are tender when pierced with a knife, 20 to 25 minutes. Serve warm or at room temperature.