Recipe courtesy of Gale Gand
Show: Sweet Dreams
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Roasted Fruits with Cinnamon-Red Wine Glaze and Toasted Almonds
Total:
50 min
Prep:
10 min
Cook:
40 min
Total:
50 min
Prep:
10 min
Cook:
40 min

Ingredients

Directions

Preheat oven to 400 degrees.

Quarter the fruit and remove all the seeds and pits. Combine the honey, brown sugar, wine and cinnamon in a 9-inch baking dish. Add the fruit and toss to coat. Bake until tender, 20 to 30 minutes. When the fruit is done, remove it and lower the oven temperature to 350 degrees. Meanwhile, toss the almonds and granulated sugar together, then add the egg white and mix well to coat. Lightly grease a baking sheet and spread the almond mixture on it. Bake the almonds, turning them with a spatula every 5 minutes until golden brown and caramelized, 10 to 12 minutes. Serve the fruit warm or at room temperature, with the almonds sprinkled on top.

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