Roasted Garlic and Rosemary Salt Potatoes

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 (10-pound) bag salt potatoes, 18 potatoes
  • 1 cup salt
  • Roasted Garlic, recipe below
  • 1/4 cup butter, cubed
  • 1 bunch rosemary, chopped
  • Salt and freshly ground black pepper
  • Roasted Garlic:
  • 1 head garlic
  • Olive oil, to coat
  • 2 teaspoons sea salt
Directions
For the rosemary salt potatoes:
  • Clean potatoes and place whole in stock pot. Add cold water to cover, add salt, cover and bring to boil. Remove lid and boil 18 to 20 minutes, until tender.

  • Remove from heat and drain. Return cooked potatoes to stock pot. Squeeze roasted garlic into pot, add butter, minced rosemary, and cracked pepper to taste, stir to coat potatoes. Serve 3 potatoes per plate.

  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Roasted Garlic:
  • Place garlic in aluminum foil square. Drizzle with olive oil and salt liberally. Wrap with foil and grill for an hour. Remove from heat and remove foil.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    The Best Main Dish Recipes