Roasted Garlic Chicken

Total Time:
1 hr 10 min
Prep:
30 min
Cook:
40 min

Yield:
6 servings
Level:
Easy

Ingredients
  • Lemon Beurre Blanc, recipe follows
  • 1 roasted green bell pepper, chopped
  • 1 roasted red bell pepper, chopped
  • 1/2 cup roasted garlic cloves
  • 1 cup feta cheese, crumbled, plus more for garnish
  • 6 (8-ounce) boneless, skinless chicken breasts
  • Lemon Beurre Blanc:
  • Pinch chopped garlic
  • Pinch chopped shallots
  • 1/2 pound butter, cut into pieces
  • 1/2 cup Chablis wine
  • 2 lemons, juiced
  • 2 cups heavy cream
  • Salt and freshly ground pepper
Directions

In a medium saucepan, combine the Lemon Beurre Blanc, roasted peppers, garlic, and feta cheese and heat over low heat. Keep warm until ready to use, stirring occasionally.

Preheat a grill or grill pan. Place chicken breasts on grill and grill on both sides until completely cooked through. Remove from grill and place on a serving plate. Spoon sauce over the chicken and garnish with crumbled feta cheese.

Lemon Beurre Blanc:

Sweat the shallots and garlic in 1 tablespoon of butter in a medium saucepan over medium-high heat. Add the wine and lemon juice and cook until reduced by half. Add the cream and reduce until it reaches a sauce consistency. Reduce the heat to low and whip in the butter. Season, to taste, with salt and pepper.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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