Recipe courtesy of Food Network
Recipe courtesy of Food Network
Watch how to make this recipe.
Roasted Garlic Dip
Getting reviews...
- Level: Easy
- Total: 1 hr 15 min
- Prep: 30 min
- Cook: 45 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 218
- Total Fat
- 20 g
- Saturated Fat
- 9 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 4 g
- Cholesterol
- 44 mg
- Sodium
- 194 mg
- Level: Easy
- Total: 1 hr 15 min
- Prep: 30 min
- Cook: 45 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 218
- Total Fat
- 20 g
- Saturated Fat
- 9 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 4 g
- Cholesterol
- 44 mg
- Sodium
- 194 mg
Ingredients
Directions
- Cut the top third off each head of garlic so the cloves are exposed and wrap in foil. Roast the garlic until the cloves are very soft and golden, about 45 minutes. Cool slightly and then pop the cloves from the skins and finely chop.
- Meanwhile, heat the oil in medium skillet over medium heat. Add the pancetta and cook, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer the pancetta to paper towels to drain.
- Mix together the sour cream and cream cheese in a large bowl until smooth. Add the pancetta, chopped garlic, dill, 1 teaspoon salt and 1/2 teaspoon pepper and stir to combine. Serve with crackers.
Looking for Something Else?
Related Pages
- Skordalia (Greek Potato and Garlic Dip) Recipe
- Roasted Garlic Bean Dip Recipe
- Ginger Garlic Dip Recipe
- Sunny's Roasted Garlic and Frozen Veggie Dip...
- Asparagus With Garlic Dip Recipe
- Crudite with Roasted Garlic and Red Bell Pepper...
- White Bean and Roasted Garlic Dip Recipe
- Periyali's Almond Skordalia Potato, Almond and...
- Baked Potato-Garlic Dip Recipe