Recipe courtesy of Cindy Finkle
Episode: Food & Romance
Total:
50 min
Active:
10 min
Yield:
2 servings
Level:
None

Ingredients

Directions

Cut off the top of the garlic bulb, and roast in a preheated 350-degree oven in a ceramic dish for approximately 30 minutes.

Place the red potatoes in a pot of water and boil until tender. Drain and set aside. Take 2 potatoes from the pile, cut them into quarters and place them on a cookie sheet. With a fork smash them down until flat, brush them with a little bit of the melted butter, and cook in a warm oven until crispy and golden brown. Set aside to top the finished potatoes.

Saute the onions in the olive oil until the onions are translucent.

Place the roasted garlic, boiled potatoes, 2 tablespoons butter, and sour cream into a standing mixer fitted with a paddle attachment, and beat until thoroughly blended.

Scoop the potato mixture into a ceramic dish. Drizzle with the remaining melted butter and place in the oven until the top is browned. Push the "potato croutons" into the top of the potatoes and serve immediately.

IDEAS YOU'LL LOVE

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Mashed Potatoes

Recipe courtesy of Juan-Carlos Cruz

Roasted Garlic Bread

Recipe courtesy of Jamie Deen

Cajun Mashed Potatoes

Recipe courtesy of Ree Drummond

Goat Cheese Mashed Potatoes

Recipe courtesy of Ina Garten

Sour Cream Mashed Potatoes

Recipe courtesy of Ina Garten

Garlic Bread

Recipe courtesy of Rachael Ray

Roasted Garlic Soup

Recipe courtesy of Guy Fieri

Herb-Roasted Potatoes

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking