Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Roasted Garlic
Getting reviews...
- Level: Easy
- Yield: 2 servings on bread
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 97
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
- Level: Easy
- Yield: 2 servings on bread
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 97
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
Ingredients
Directions
- Preheat oven to 375 degrees. Slice off approximately 1 inch of the pointed top of a head of garlic so that each clove is slightly exposed. Place on a square of aluminum foil and drizzle with olive oil. Roast package in oven for 20-30 minutes or until garlic is very tender and soft. Serve as a spread with french bread or mash up and stir into a favorite sauce.
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