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Roasted Garlic

Recipe Courtesy of Cathy Lowe

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  • Cook Time:

    --

  • Level:

    Easy

  • Yield:

    2 servings on bread

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Ingredients

  • 1 head garlic
  • 1 tablespoon olive oil

Directions

Preheat oven to 375 degrees. Slice off approximately 1 inch of the pointed top of a head of garlic so that each clove is slightly exposed. Place on a square of aluminum foil and drizzle with olive oil. Roast package in oven for 20-30 minutes or until garlic is very tender and soft. Serve as a spread with french bread or mash up and stir into a favorite sauce.

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