Roasted Golden Pineapple with Spiced Whipped Cream

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1 golden pineapple-sliced into 1/4-inch slices

1 cup sugar

1 cup sweet wine (recommended: Gervertztraminer, mascato, rum)

1 vanilla bean-scraped

3 mint leaves

2 cups heavy cream

1/4 cup sugar

1/8 teaspoon ground cinnamon

1/8 teaspoon ground ginger

1/8 teaspoon ground nutmeg

1/2 cup toasted coconut flakes

1 9-by-9 inch baking pan

Aluminum foil