Roasted Golden Pineapple with Spiced Whipped Cream

Total Time:
45 min
Prep:
5 min
Cook:
40 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 golden pineapple-sliced into 1/4-inch slices
  • 1 cup sugar
  • 1 cup sweet wine (recommended: Gervertztraminer, mascato, rum)
  • 1 vanilla bean-scraped
  • 3 mint leaves
  • 2 cups heavy cream
  • 1/4 cup sugar
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup toasted coconut flakes
  • 1 9 -by-9 inch baking pan
  • Aluminum foil
Directions

In a stainless steel mixing bowl, combine pineapple slices, sugar, wine, vanilla bean and mint leaves. Place into baking pan and cover with foil. Bake at 350 degrees F for 30 minutes. Fruit should be slightly caramelized to the bottom of the baking pan and there should be fragrant syrup through out.

Whip cream to soft peaks. Add 1/4 cup sugar and spices. Continue whipping to stiff peak.

Serve slice of pineapple with syrup and dollop of cream. Sprinkle with toasted coconut.


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