Roasted Green Beans and Cherry Tomato Salad

Total Time:
35 min
Cook:
35 min

Yield:
4 servings

CATEGORIES
Ingredients
  • 1 lb. trimmed green beans
  • 1 pint small cherry tomatoes, halved
  • 1/4 cup toasted pumpkin seeds
  • 1/2 cup chiffonaded fresh basil leaves
  • 1/4 cup olive oil
  • 1 Tbs. sherry wine vinegar
  • salt and pepper
Directions

Preheat oven to 375 degrees F. Toss green beans in olive oil and some salt and pepper and spread them out on a baking sheet. Roast in oven for 35 minutes, stirring ocassionaly. Transfer to a large mixing bowl and toss with cherry tomatoes, basil and pumpkin seeds. Season to taste with salt and pepper. Serve warm or room temperature.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Crunchy Chopped Green Bean Salad

    Recipe courtesy of Patrick and Gina Neely