Roasted Green Beans and Cherry Tomato Salad

Total Time:
35 min
Cook:
35 min

Yield:
4 servings

Ingredients
  • 1 lb. trimmed green beans
  • 1 pint small cherry tomatoes, halved
  • 1/4 cup toasted pumpkin seeds
  • 1/2 cup chiffonaded fresh basil leaves
  • 1/4 cup olive oil
  • 1 Tbs. sherry wine vinegar
  • salt and pepper
Directions

Preheat oven to 375 degrees F. Toss green beans in olive oil and some salt and pepper and spread them out on a baking sheet. Roast in oven for 35 minutes, stirring ocassionaly. Transfer to a large mixing bowl and toss with cherry tomatoes, basil and pumpkin seeds. Season to taste with salt and pepper. Serve warm or room temperature.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Green Beans and Walnut Salad