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Roasted Halibut, Mashed Potato, a Corn and Crab Confit and a Halibut Brill, Sugar Snap Peas Recipe

Roasted Halibut, Mashed Potato, a Corn and Crab Confit and a Halibut Brill, Sugar Snap Peas

Recipe Courtesy of Fredric A. Byarm

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on September 19, 2006

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    It sounds like 4 starts but if this is considered an easy recipe, I'd hate to see what a difficult one entails. Maybe when I've got some time on my hands I'll try it!

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  • on December 14, 2004

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    I used this recipe at The restaurant where I am exec.chef. Loved this dish and so did my customers. It is more of an adult dish with complex sweet and tart flavors, soft texture and a real palate pleaser.

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