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Total:
1 hr
Prep:
20 min
Inactive:
20 min
Cook:
20 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F.

Put the jalapenos on a sheet pan, sprinkle with salt and pepper, and roast in until the skins look like they are blistered, about 15 to 20 minutes. Put the jalapenos in a mixing bowl, cover with plastic wrap and let them cool. When the jalapenos are cool, remove the skin and seeds. Put them into a food processor and puree until smooth. Add the cream cheese, honey, hot sauce and spinach and puree until incorporated. Transfer the mixture to a serving bowl and add the cheese. Stir in the mayonnaise, season with salt and pepper, to taste, and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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