Total:
17 hr 30 min
Active:
1 hr 40 min
Yield:
8 sandwiches
Level:
Intermediate
Total:
17 hr 30 min
Active:
1 hr 40 min
Yield:
8 sandwiches
Level:
Intermediate

Ingredients

Harrisa::
Saffron Aioli::
Fennel Seed Slaw::

Directions

Watch how to make this recipe.

Combine the canola oil, rosemary, thyme, garlic and some salt and pepper and rub all over the leg of lamb. Wrap and refrigerate overnight. 

Preheat the oven to 225 degrees F. Roast the lamb until the internal temperature has reached 135 degrees F (for medium-rare), 3 1/2 to 4 1/2 hours. Let rest 20 minutes. Toast the baguette. Slice the lamb and place on the baguette along with some Harissa, Saffron Aioli and Fennel Seed Slaw. Cut into 8 portions and serve. 

Harrisa::

Preheat the oven to 375 degrees F. Roughly chop the peppers, tomatoes, carrots and celery. The garlic can be cut in half and added without peeling the cloves. Add the chopped vegetables, garlic, vegetable oil, parsley, thyme and salt to a large braising pan. Roast in the oven for 1 hour, stirring every 10 to 15 minutes. Add the tomato paste and 2 cups water. Continue cooking, stirring and adding 2 more cups water, until the vegetables are very tender, 2 more hours. Remove from the oven and pass through a food mill. The harissa may be divided into 1/2 cup dollops and frozen on a cookie sheet. Makes 3 cups.

Saffron Aioli::

Combine the garlic and salt in a food processor until they form a paste. Add the egg yolks, harissa, lemon juice and saffron tea and combine. Slowly add the canola oil, with the food processor running, until the oil has been emulsified. Makes 2 1/2 cups.

Fennel Seed Slaw::

Combine the mayo, cabbage, onions, parsley, vinegar, fennel seeds and sugar. Season with salt. Makes 4 cups.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Marlboro Man's Favorite Sandwich

Recipe courtesy of Ree Drummond

Butter Roasted Turnips

Recipe courtesy of Nancy Fuller

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Oven Roasted Cauliflower with Turmeric and Ginger

Recipe courtesy of Bobby Flay

Tomato Sandwich with Basil Mayonnaise

Recipe courtesy of Ina Garten

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Roasted Branzino with Lemons

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.