Roasted Lima Beans

Total Time:
1 hr 45 min
Prep:
15 min
Cook:
1 hr 30 min

Level:
Easy

Ingredients
  • 1 cup giant lima beans
  • 4 cups water
  • 1/4 cup olive oil
  • 1 teaspoon coarse salt
  • Juice of 1 lime
  • 1 teaspoon cayenne pepper
Directions
  • Place the beans and water in a large saucepan over high heat and bring to a boil. Reduce the heat to low, cover and cook until the beans are just soft, about 1 hour. Remove from the heat. Drain the beans and cool under running water. Drain thoroughly and spread on paper towels to dry.

  • Preheat an oven to 425 degrees F. Toss beans with the olive oil and sprinkle with salt, lime juice and cayenne. Spread beans out on a baking sheet and place in oven. Roast until beans begin to brown slightly. Serve warm or room temperature.


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