Roasted Lima Beans

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I was looking for a way to make Lima beans interesting for my toddler and came across this recipe, and I'm glad I did because she loves it! However, I switched out the Cayenne Pepper with Paprika though, and it was still DELICIOUS! I was never a big fan of Lima beans, but after my mother and I tasted these, I ended up making a ton more for us to munch on too. This I think is great as a side or a snack!

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This was a delicious side. I substituted lemon juice because it is all I had and it still turned out excellent. It is a nice variation on the usual plain old lima bean, yet it is still simple. I highly recommend it.

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I read the reviews and they were very helpfull. For mine I added more salt and also montreal steak seasoning! They turned out great! My children 3 and 1 years old loved them as well. Thank You.

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What a wonderful and easy side dish!
I highly recommend this recipe.

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The first batch we thought were a little bland. To the second, I added more cayenne to the mix and topped with chopped proscuitto on the roasting pan. Before serving, I squeezed another lime over the beans and tossed with a little more salt. Great! The other reviews are right, better the next day.

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I changed the recipe a bit. I used canned lima beans, drained and dried with a paper towel. I also added lime zest as well as lime juice to the recipe. I have been snacking on these for the past few weeks!! They have replaced chips and all that bad junk food. I refrigerate the leftover portion and heat them up the next day. I love the really crispy ones. Be sure to not overcook...they can burn quite easily.

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Sooooo good and so easy! Good the first night you make them, an awesome snack the next day- I double the recipe so I can snack on them later. I love this recipe!