Roasted New Potatoes

Total Time:
52 min
Prep:
12 min
Cook:
40 min
Ingredients
  • 2 pounds red potatoes
  • 3 tablespoons olive oil
  • Salt
  • Pepper
  • 1 tablespoon rosemary
  • 2 cloves garlic, minced
Directions
  • Preheat oven to 375 degrees. Slice potatoes in half and place in 9 by 13 Pyrex baking dish. Drizzle in olive oil and season with salt and pepper. Add rosemary and garlic. Toss to coat. Roast for 30 40 minutes, until golden, crispy and tender. Serve hot


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    Turkey

    Not what you're looking for? Try:

    Turkey with Glazed Chestnuts, Parsnips and Mushrooms

    Recipe courtesy of Food Network Kitchen