Roasted New Potatoes

(recipe courtesy of Cathy Lowe)

Recipe categories: Red Potato, Potato, Vegetables,
more
- Technique : Roasting
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 4 stars out of 5

Rate This Recipe

Read 1 Review

Total Time:: --

Yield:: --

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

2 pounds red potatoes
3 tablespoons olive oil
Salt
Pepper
1 tablespoon rosemary
2 cloves garlic, minced

Directions

Preheat oven to 375 degrees. Slice potatoes in half and place in 9 by 13 Pyrex baking dish. Drizzle in olive oil and season with salt and pepper. Add rosemary and garlic. Toss to coat. Roast for 30 40 minutes, until golden, crispy and tender. Serve hot.

Print Recipe

Browse Similar Recipes

View All 11 Potato Collections

Potato Recipe Collections

Potato Casserole Recipes(40)
Roasted Potato Recipes(252)

Scalloped Potato Recipes(21)
Fries Recipes(120)

Potato Soup Recipes(234)
Sweet Potato Recipes(572)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 1 reviews

By britaylor1108_6...

Belle Vernon, PA

on November 17, 2004
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
it's good

0 people found this review Helpful.
Was this review helpful to you? Yes | No