Recipe courtesy of Brian Hill
Save Recipe Print
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Cover the bottom of a baking sheet with aluminum foil. Rinse the pears, pat dry and put on a baking sheet. Cover with additional foil and roast the pears for 1 hour. Peel the pears and cut them in half.

On a cutting board, cut out 12 circles from the pear halves, using a 1/2-inch circle cutter. Avoid the seeds. Shave off excess pear to make sure all of the circles are the same height. I suggest you make them a 1/2-inch high.

Put the pear circles into large serving spoons. Pour some Champagne over the pears and sprinkle with cinnamon. Arrange some diced cucumber on top of each pear circle and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Sunday Rib Roast

Recipe courtesy of Ina Garten

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Pear Salad with Gorgonzola Dressing

Recipe courtesy of Sandra Lee

Roasted Carrots

Recipe courtesy of Ina Garten

Browse Reviews By Keyword