Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Cook Along
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees F.

Mix amaretto and vinegar in a 13 by 9-inch baking dish. Put pears, cut sides down, in dish.

Roast pears 15 minutes. Add water and roast until pears are tender but still hold their shape, 8 to 10 minutes more.

Arrange pears, cut sides up, on a platter and spoon pan juices over them. Sprinkle with half of cookie crumbs, then baste with pan juices. Sprinkle with remaining crumbs and serve warm or at room temperature.

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