Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
30 min
Active:
10 min
Level:
None

Ingredients

Directions

Preheat oven to 425 degrees.

Mix sugar and water in a 13 x 9-inch baking dish. Put pears, cut sides down, in dish. Roast pears 15 minutes. Arrange pears, cut sides up, crumble hazelnuts and gorgonzola over pears. Return to oven for 3 to 5 minutes until cheese melts. Serve warm.

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