Roasted Pears with Gorgonzola and Hazelnuts

Total Time:
30 min
Prep:
10 min
Cook:
20 min
Ingredients
  • 4 firm-ripe Bartlett pears, halved lengthwise and cored
  • 1/3 cup water
  • 1/4 cup sugar
  • 1/2 cup hazelnuts
  • 12 ounces Gorgonzola
Directions
  • Preheat oven to 425 degrees.

  • Mix sugar and water in a 13 x 9-inch baking dish. Put pears, cut sides down, in dish. Roast pears 15 minutes. Arrange pears, cut sides up, crumble hazelnuts and gorgonzola over pears. Return to oven for 3 to 5 minutes until cheese melts. Serve warm.


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