Roasted Pears with Sage and Crisp Prosciutto

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
24 pieces
Level:
Easy

Ingredients
  • 4 medium Bosc pears, stemmed, cored, and cut into sixths
  • 24 small fresh sage leaves
  • 4 ounces thinly sliced prosciutto*, cut into thirds lengthwise
Directions
Watch how to make this recipe.
  • Place a rack in upper third of the oven and heat to 450 degrees F. Place 1 sage leaf on a pear slice and secure by wrapping 1 piece prosciutto like a "belt" around the pear. Repeat to make 24 pieces.

  • Evenly space pears on a baking sheet and place in oven to cook until prosciutto is crisp and pears are slightly softened, about 15 minutes. Serve immediately. Pears can be assembled up to 2 hours ahead. Store covered in the refrigerator until ready to cook.

  • Pears can also be served uncooked, if desired.

*Place prosciutto in freezer for 10 minutes to facilitate slicing.


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    This recipe is featured in:

    Easy Holiday Appetizers