Recipe courtesy of Curtis Aikens
Total:
15 min
Active:
5 min
Yield:
2 cups

Ingredients

Directions

Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Apple-Pumpkin-Pecan Pie

Recipe courtesy of Food Network Kitchen

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Butter Roasted Turnips

Recipe courtesy of Nancy Fuller

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Oven Roasted Cauliflower with Turmeric and Ginger

Recipe courtesy of Bobby Flay

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Oven-Roasted Turkey

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.