Roasted Pecans

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
2 cups

Ingredients
  • 1 1/2 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper or to taste
  • 2 cups pecans
Directions

Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.


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4.0 3
I added a teaspoon of worcestershire and they were great. item not reviewed by moderator and published
not quite spicy enough. but i just put more cayenne in. item not reviewed by moderator and published
I left out the Cayenne (personal choice) and they were perfect! Thank you item not reviewed by moderator and published

Not what you're looking for? Try:

Pecan Sandies

Recipe courtesy of Food Network Kitchen