Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Pantry Raid
Roasted Pepper and Artichoke Bruschetta
Total:
25 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Brush the baguette slices with the olive oil and place on a baking sheet. Toast until crisp but still slightly tender on the inside, 6 to 8 minutes. Let cool to room temperature.

In a medium bowl, combine the artichoke marinade, artichokes and roasted red pepper and season with salt and pepper. Toss to coat.

Spoon the artichoke and pepper mixture on the toasted baguette slices. Drizzle each with a little bit of the marinade.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Tomato Bruschetta Valerie Style

Recipe courtesy of Valerie Bertinelli

Butter Roasted Turnips

Recipe courtesy of Nancy Fuller

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Pickled Peppers and Okra

Recipe courtesy of Aaron McCargo Jr.

Spanish Stuffed Bell Peppers

Recipe courtesy of Padma Lakshmi

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.