Recipe courtesy of Easy Street Bakery and Coffee Shop
Episode: Park City
Save Recipe Print
Total:
50 min
Active:
15 min
Yield:
3 servings
Level:
Easy

Ingredients

Arugula Pesto:
Galettes:

Directions

Preheat the oven to 375 degrees F.

To make the pesto: In a blender, combine the arugula, spinach, Parmesan, garlic, and sliced almonds. Blend on low and slowly drizzle in the olive oil and the lemon juice. Blend for about 45 seconds, or until the mixture completely emulsifies. Remove from the blender and season with salt and pepper.

To make the galettes: Cut the puff pastry sheets into 6 (6-inch) round circles. Place each circle on a parchment-lined pan. Spread about 3 tablespoons of arugula pesto over the top of each puff pastry circle. Sprinkle the roasted peppers evenly on top. Divide the feta cheese evenly over the top. Bake in the oven for approximately 30 to 35 minutes until the puff pastry is golden brown and the cheese is melted.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken with Roasted Peppers

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Arugula, Watermelon and Feta Salad

Recipe courtesy of Ina Garten

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Cheese Bombs

Roasted Asparagus

Recipe courtesy of Food Network Kitchen

Roasted Beets

Recipe courtesy of Ina Garten

Gina's Pimento Cheese Cakes

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.