Roasted Pepper Compote for Fish

Total Time:
1 hr
Prep:
1 hr

Yield:
1 1/2 cups
Level:
Easy

CATEGORIES
Ingredients
  • 2 red bell peppers, roasted, peeled, seeded and julienned
  • 2 yellow bell peppers, roasted, peeled, seeded and julienned
  • 2 Poblano chiles or green peppers, roasted, peeled, seeded and julienned
  • 1 large bunch oregano, leaves only, chopped
  • 1 small red onion, thinly sliced
  • 1/2 cup olive oil
  • Juice of 2 limes or 1/4 cup red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
Directions

Mix all of the ingredients in a large bowl. Let sit 4 to 5 hours to develop the flavors, or serve at once. To serve, spread on a platter or serving plates and top with grilled, broiled or Sauteed fish fillets.

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    Recipe courtesy of Ree Drummond