Ingredients

For the Salami Bites:

• 12 slices Genoa salami
• 1 jarred red bell pepper, roughly chopped
• 6 ounces queso fresco cheese, crumbled

For the Chimichurri Dressing:

• 3 scallions, roughly chopped
• 1/2 cup cilantro leaves, loosely packed
• 1/4 cup oregano leaves, loosely packed
• 1 jalapeno, seeds and ribs removed, roughly chopped
• 1/4 cup olive oil
• juice of 1/2 lemon
• salt, to taste

Directions

Presentation Tip:

Using your favorite circular coaster or a circle large enough to hold the Salami Bites, trace the shape onto a decorative VIVA® towel. Cut out the circles using pinking shears and make a stack. These disposable coasters can replace the need for cocktail napkins at your next hors d'oeuvres party.