Roasted Peppers

Total Time:
50 min
Prep:
30 min
Cook:
20 min

Yield:
6 servings

Ingredients
  • 4 red peppers
  • 4 yellow peppers
  • 4 tablespoons olive oil
  • Salt and pepper
Directions
  • Roast peppers by placing them on gas stove or open flame. Make sure to turn peppers to char evenly. When pepper skin is black, remove peppers and place them in a bowl. Cover with plastic wrap and let sit for 20 minutes. Remove peppers and peel off black skin. Remove seeds. Cut each pepper into 6 sections. Put peppers in a clean bowl and add olive oil. Season with salt and pepper to taste.


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