Roasted Pesto Potatoes

Yield:
4 servings
Level:
Easy
Ingredients
  • 3/4 cup store bought pesto
  • 1 1/2 pounds red potatoes, cut into 1 " chunks
Directions

Preheat oven to 400 degrees. In a large bowl, toss together the pesto and the potatoes. Spread the potatoes out on a baking sheet. Bake for 45 minutes or until crispy and golden. Serve hot


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