Recipe courtesy of Juan-Carlos Cruz
Show: Weighing In
15 min
5 min
8 servings

Nutrition Info




Cut the skin off the pineapple and then slice the pineapple into quarters. Cut the quarters in half, lengthwise.

In a medium bowl, mix the brown sugar with the ginger. Add the pineapple pieces and toss in the ginger-brown sugar mixture. Place the pineapple pieces in a medium casserole dish and broil for 10 minutes. Serve warm.

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