Roasted Pineapple

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 large pineapple
  • 1/2 cup brown sugar
  • 1 tablespoon ground ginger
Directions
  • Cut the skin off the pineapple and then slice the pineapple into quarters. Cut the quarters in half, lengthwise.

  • In a medium bowl, mix the brown sugar with the ginger. Add the pineapple pieces and toss in the ginger-brown sugar mixture. Place the pineapple pieces in a medium casserole dish and broil for 10 minutes. Serve warm.


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