Roasted Poblano Guacamole with Garlic and Parsley
Recipe courtesy of Mexico: One Plate at a Time (Scribner, 2000) by Rick Bayless
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- Recipe categories: Vegetables, Avocado, Fruit, Plum, Cheese, Queso, Radish, Tomato,
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Total Reviews: 4
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By jhawken_9821363
Aurora, IL
on February 23, 2008
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I make guacamole all the time, and this is definitely a great recipe. Since I live in a cold climate, I tend to serve this during the wintertime as kind of a winter guacamole.
By Razzman2
Madison, WI
on December 04, 2006
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This is a great recipe that is a little extra work to make but worht every minute. I made it for an office party and now everyone requests that i make it all the time. I stick pretty close the the recipe but add a lot more of my own seasonings, cheese and lime.
By nichole.brunson...
Salt Lake City, UT
on May 06, 2005
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This is a unique and savory guacamole dip. So simple even I could make it!
By vophx_1866047
phoenix, AZ
on January 12, 2005
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It took guacamole to a whole new level. Great textures and flavors.