Recipe courtesy of Jon-Paul Hutchins
Episode: Amazing Grains
Save Recipe Print
Total:
2 hr
Prep:
30 min
Cook:
1 hr 30 min
Yield:
6 servings
Level:
Intermediate
Healthy
Total:
2 hr
Prep:
30 min
Cook:
1 hr 30 min
Yield:
6 servings
Level:
Intermediate
Healthy

Ingredients

Polenta:
Marinade and Vegetables:

Directions

Watch how to make this recipe.

Make the Polenta: Bring the chicken stock, butter, pepper, and salt to a boil in a heavy-bottomed pot. While whisking the hot stock in a quick circular motion, "rain" in the polenta by letting it stream through your fingers. (This will prevent lumping.)

Reduce the polenta to a gentle simmer; it must be stirred constantly for 25 to 35 minutes to prevent lumps or scorching. Be very careful when stirring, the mixture is very hot (think lava) and can burn you if it boils and sputters. If it begins to boil cover the pot and reduce the heat until boiling stops!

The polenta is cooked when it is no longer grainy and has become creamy. (My grandmother says good polenta takes 30 minutes, great polenta takes 1 hour).

Stir in the Parmesan and basil and pour onto a buttered sheet pan to cool. When cool, cover with plastic wrap and refrigerate. Cut the polenta into any shape you desire that's structurally sound. In other words, a shape that won't fall apart on the grill easily, or be difficult to remove from the sheet pan after roasting. Squares, triangles, stars etc.

Make the Marinade and Vegetables: Whisk together the vinegar and garlic. While whisking, drizzle in the oil to make a smooth dressing. Season with salt and pepper, to taste. Toss the vegetables with the marinade.

When ready to serve, preheat an outdoor grill or indoor grill pan.

Brush the polenta lightly on both sides with olive oil and grill, turning once, until the edges are brown and crispy.

At the same time grill the vegetables until they are tender but still firm.

Pile the vegetables on top of the polenta, then stand back and wait for the applause!

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Roasted Lamb Chops

Recipe courtesy of The Neelys

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Roasted Garlic Clove Chicken

Recipe courtesy of Melissa d'Arabian

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Dry Aged Prime Rib Roast

Recipe courtesy of Guy Fieri

Saffron Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword