Roasted Pork Loin with Beer Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Celebrating Oktoberfest and I was at a loss until I came across this recipe. At first I wasn't sure but after the product was finished, yum!!! Very easy, I'm glad I read the recipe ahead of time or else the pork wouldn't have marinated. Also, I made a last minute trip to the grocery store and there were only pork loin ribs left. Turned out great with the ribs.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I absolutely love this dish. i have made it several times for people and everyone loved it- even my German friend thought it was delicious. You don't have to be a cooking wiz to make this- just follow the recipe. The only downside is that you can't just decide to make it for dinner when you get home, you have to plan to make it in advance- outside of that i highly recommend it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

very tender...and comforting

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I did not have chops but I had a very nice pork loin roast, so I cut it into chops by cutting each one at an angle about an inch thick.

This was one of the best recipes I have tried in a while where I had all the ingredients. The chops were very tender and so flavorful my 10 year old grandson ate two and I ate two. When a child has seconds you know it was good. I made it with a vairation of the three bean salad that went with it and he ate those also! The variation was that all I had was fresh green beans and the sauce to cook them in over a low heat in a frying pan instead of the saucepan.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Hard to rate a recipe when it's not there! Why bother even putting anything up?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this for the first time at an Oktoberfest dinner party we were throwing. I made the marinade the night before so the pork was in there a good 18 hours. It was excellent. We used a good quality meat thermometer to get exactly 155 degrees, which was perfect. Everyone devoured their first and second helpings-- it was a big hit.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am german and I have never heard of porkloin seasoned with cinnamon and honey. Yuck!
Without these ingredients the recipe is fine.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

very good and not difficult.. i NEVER cook and this was easy for me... i kept the sauce on the side (perhaps it was my mistake, but it came out a bit heavy...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Unusally, to sweet, not spectacular.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yummy, the sauce and pork went together well.