Roasted Pork Loin

Total Time:
1 hr 15 min
Prep:
5 min
Inactive:
10 min
Cook:
1 hr

Yield:
8 servings
Level:
Easy

Ingredients
  • One 2 1/2-pound boneless pork loin roast
  • 1/4 cup olive oil
  • Kosher salt and cracked black pepper
Directions
  • Preheat the oven to 400 degrees F.

  • Drizzle the oil over the pork and sprinkle liberally with salt and pepper. Transfer the pork to a rack over a heavy-bottomed roasting pan.

  • Roast the pork until a meat thermometer inserted into the thickest part of the loin reads 140 degrees F, about 1 hour.

  • Let the pork rest for 10 minutes, before storing and reserving for leftover recipes.


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