Recipe courtesy of Alex Garcia
Show: Cooking Live
Save Recipe Print
Level:
Easy

Ingredients

Black Beans and Rice (Moros y Cristianos):

Directions

Prepare marinade by combining the oregano, sour orange juice, chopped garlic, and oil, to taste. Let marinade stand for 1 hour.

With a very sharp knife, cut ham across lengthwise, exposing the bone. Cut around the bone around to remove it. Use small cuts to butterfly the ham, so it lies flat. Trim into a rectangular shape. Discard any excessive fat. Season the meat with marinade and set aside, refrigerated, for at least 2 hours.

Preheat oven to 375 degrees F.

Place rice stuffing in the middle of ham and fold both ways until stuffing is fully covered. Tie with string both lengthwise and across.

Place in a roasting pan and cook for 20 minutes per pound or until inside cavity reaches 150 degrees.

Black Beans and Rice (Moros y Cristianos):

Bring beans, 5 cups water, bay leaf, and 1/2 piece of Italian pepper to a full boil. Simmer until beans are soft. Strain and remove the pepper. Reserve the water (if necessary, add water to make 4 cups).

Saute the onion, pepper, garlic, and oregano in olive oil until translucent. Add the rice, beans, and water and bring to a boil. Season with salt. Reduce heat and cook covered until rice is soft.

Saute crushed garlic cloves in the 4 tablespoons of olive oil until brown. Remove the cloves and add to the rice. Season with vinegar and let stand.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Cuban Roasted Pork Leg: Pernil

Recipe courtesy of Ingrid Hoffmann

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Pork Pot Roast with Root Vegetables

Recipe courtesy of Nancy Fuller

Sunday Rib Roast

Recipe courtesy of Ina Garten

Browse Reviews By Keyword