Recipe courtesy of Sara Moulton
Show: Cooking Live
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Peel the potatoes and cut into 1/2-inch wedges. Dry the potatoes with a towel. To a heated skillet, add the oil. Add the potatoes, salt and pepper. Saute the potatoes for about 3 minutes, stirring to make sure the potatoes are well covered in oil. Transfer to a preheated 340 degree oven for about 30 minutes until the potatoes are golden and cooked through. After 15 minutes, toss the potatoes and continue roasting. Toss the potatoes with the parsley just before serving.;

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Spanish Chicken and Potato Roast

Recipe courtesy of Food Network Kitchen

Roasted Butternut Squash

Recipe courtesy of Robin Miller

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.