Roasted Potato Wedges

Yield:
4 servings
Level:
Easy
Ingredients
  • 4 Yukon Gold potatoes
  • 4 tablespoons vegetable oil
  • Salt and pepper
  • 2 tablespoons chopped parsley
Directions
  • Peel the potatoes and cut into 1/2-inch wedges. Dry the potatoes with a towel. To a heated skillet, add the oil. Add the potatoes, salt and pepper. Saute the potatoes for about 3 minutes, stirring to make sure the potatoes are well covered in oil. Transfer to a preheated 340 degree oven for about 30 minutes until the potatoes are golden and cooked through. After 15 minutes, toss the potatoes and continue roasting. Toss the potatoes with the parsley just before serving.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Roasted Potato Wedges

    Recipe courtesy of Jeff Mauro