Roasted Potatoes Finished with Sea Salt

Total Time:
1 hr
Cook:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 medium-size potatoes
  • 2 tablespoon best-available olive oil
  • 1 teaspoon sea salt (or any other salt)
Directions
  • Preheat the oven to 400 degrees F.

  • Bake the potatoes for 1 hour. Remove the potatoes from oven, split open, drizzle with olive oil and sprinkle with salt.


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