Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees. Slice potatoes as thinly as possible across length. (We like to use a mandoline, although a food processor fitted with a 2-millimeter slicing blade will do just fine.) Place potatoes in a large bowl, and rinse under cold running water, until water runs clear, about 5 minutes. Drain and pat dry with paper towels.

Combine potatoes with butter, salt and pepper in a medium bowl. Toss to coat.

Arrange potato slices in 2 or 3 layers on a medium jelly roll pan or baking sheet. Bake 30 to 35 minutes, until the edges are golden brown. Tip pan to drain off excess butter, cut into wedges, and serve immediately.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Roasted Beet Salad with Chickpeas and Red Onion

Recipe courtesy of Guy Fieri

Goat Cheese Mashed Potatoes

Recipe courtesy of Ina Garten

Restaurant-Style Smashed Potatoes

Recipe courtesy of Ree Drummond

Four-Cheese Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.