Roasted Potatoes

Name: Roasted Potatoes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 to 6 servings
Ingredients: 6 potatoes, skin removed, cubed; Salt and pepper, to taste; 1/4 cup chopped flat-leaf parsley; 1/2 cup Pecorino Romano; 1/4 cup bread crumbs; Olive oil

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Total: 55 min

Prep: 15 min
Cook: 40 min

Yield: 4 to 6 servings

Total: 55 min

Prep: 15 min
Cook: 40 min

Yield: 4 to 6 servings

Ingredients

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6 potatoes, skin removed, cubed

Salt and pepper, to taste

1/4 cup chopped flat-leaf parsley

1/2 cup Pecorino Romano

1/4 cup bread crumbs

Olive oil

Directions

Season the potatoes with salt and pepper. Cover potatoes with the parsley, cheese, and bread crumbs. Drizzle the olive oil over the potatoes. Bake in a 350 degree oven until brown and tender.