Roasted Potatoes

Total Time:
55 min
Prep:
15 min
Cook:
40 min

Yield:
4 to 6 servings

CATEGORIES
Ingredients
  • 6 potatoes, skin removed, cubed
  • Salt and pepper, to taste
  • 1/4 cup chopped flat-leaf parsley
  • 1/2 cup Pecorino Romano
  • 1/4 cup bread crumbs
  • Olive oil
Directions

Season the potatoes with salt and pepper. Cover potatoes with the parsley, cheese, and bread crumbs. Drizzle the olive oil over the potatoes. Bake in a 350 degree oven until brown and tender.

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    Recipe courtesy of Aaron McCargo Jr.