Roasted Potatoes

Total Time:
55 min
Prep:
15 min
Cook:
40 min

Yield:
4 to 6 servings

Ingredients
  • 6 potatoes, skin removed, cubed
  • Salt and pepper, to taste
  • 1/4 cup chopped flat-leaf parsley
  • 1/2 cup Pecorino Romano
  • 1/4 cup bread crumbs
  • Olive oil
Directions

Season the potatoes with salt and pepper. Cover potatoes with the parsley, cheese, and bread crumbs. Drizzle the olive oil over the potatoes. Bake in a 350 degree oven until brown and tender.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Mustard-Roasted Potatoes

    Recipe courtesy of Ina Garten