- 6 potatoes, skin removed, cubed
- Salt and pepper, to taste
- 1/4 cup chopped flat-leaf parsley
- 1/2 cup Pecorino Romano
- 1/4 cup bread crumbs
- Olive oil
Season the potatoes with salt and pepper. Cover potatoes with the parsley, cheese, and bread crumbs. Drizzle the olive oil over the potatoes. Bake in a 350 degree oven until brown and tender.
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