Roasted Potatoes with Dill

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pounds small red potatoes, quartered
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 3 tablespoons snipped fresh dill
Directions

Preheat oven to 425 degrees F.

In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. Toss with dill.


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