Roasted Potatoes with Dill

Recipe courtesy Georgia Downard

Show: Cooking LiveEpisode: Back to Business

Recipe categories: Red Potato,
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- Cuisine : American
- Technique : Roasting
- Season : Fall , Winter

recipe
ratings & reviews(1)

Rated 4 stars out of 5

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Total Time:: 30 min
Prep: 5 min
Cook: 25 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 pounds small red potatoes, quartered
1/4 cup olive oil
1 teaspoon salt
3 tablespoons snipped fresh dill

Directions

Preheat oven to 425 degrees F.

In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. Toss with dill

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By cramos13_6810284

Port Orange, FL

on January 07, 2007
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Love these potatoes, and they are so easy to make

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