Roasted Potatoes with Rosemary

Total Time:
35 min
Prep:
5 min
Cook:
30 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 pounds small red potatoes, quartered
  • 4 to 5 rosemary sprigs
  • 1 1/2 tablespoons olive oil
  • Salt and freshly ground black pepper
Directions
  • In a jelly-roll or large baking pan, toss the potatoes with the rosemary and oil, season with salt and pepper, to taste, and roast them in the middle of a preheated 500 degrees F. oven, stirring once, for 30 minutes.


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    Roasted Potatoes

    Recipe courtesy of Tyler Florence