Roasted Radishes

Name: Roasted Radishes
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 8 ounces radishes; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper; 1/2 lemon, juiced

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Level: Easy

Total: 30 min
Active: 10 min

Yield: 4 to 6 servings

Level: Easy

Total: 30 min
Active: 10 min

Yield: 4 to 6 servings

Ingredients

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8 ounces radishes

2 tablespoons olive oil

Kosher salt and freshly ground black pepper

1/2 lemon, juiced

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
Halve the radishes lengthwise and place them in a bowl. Toss with the olive oil and season with salt and pepper.
Transfer the radishes to the prepared baking sheet and bake until tender and a little golden, about 20 minutes. Sprinkle the lemon juice on top and serve immediately.