Roasted Radishes

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 8 ounces radishes
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 lemon, juiced
Directions
  • Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.

  • Halve the radishes lengthwise and place them in a bowl. Toss with the olive oil and season with salt and pepper.

  • Transfer the radishes to the prepared baking sheet and bake until tender and a little golden, about 20 minutes. Sprinkle the lemon juice on top and serve immediately.


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    This recipe is featured in:

    The Kitchen